Tuesday, August 10, 2021

Cooking - Pita Pockets

Last week on Friday, We made Pita Pockets 

  • 1 pita casing per person

  • Lettuce

  • Cheese

  • Tomato

  • Grated carrot

  • ¼ onions

  • 1t oil

  • Sauces – tomato, bbq, mayo, hummus, chili

  • 1 slice of ham


  1. Sauté the onions together in a pan with oil, high-med heat

  2. Chop and grate the vegetables you require

  3. Place pita pockets in the microwave for 20 seconds

  4. Cut open the pita pocket along the crease

  5. Stuff pita pockets with required filings


This is the first lesson so we didn't get to take any photos.
The appearance of the pita pocket; my one broke but the filling still stayed in the pita pocket.
The taste; the taste was okay the tomato sauce overpowered.
My team worked well, we all did something and we worked together

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1 comment:

  1. AnonymousAugust 28, 2021 at 5:05 PM

    Hi Keisha. A good start to this semester's blogs. Tomato sauce can be quite strong if you use too much. Did you consider using Sweet Chilli sauce instead? Keep up the good work.

    ReplyDelete

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